At our core, we are all about preserving old traditions in knifemaking. And these traditions aren't just to look at, they are meant to be used for a lifetime and passed down to future generations.
Every Knife; Every Process; Made by Hand
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Posts tagged "hand-forged vs production"
Salter Fine Cutlery in the News
We awoke to a surprise a couple days ago and would like to share it with you.
Salter Fine Cutlery has been featured in a beautiful nationwide coastal luxury magazine called Ocean Home in their April/May issue. In addition, we were featured on the front page of this week's digital edition.
Who and What is Salter Fine Cutlery
As a Hawaiian-based artisan, we specialize in rare and exotic Hawaiian curly koa and other beautiful hardwoods for our handles and boxes. Each piece is artisan-crafted with hours of meticulous handwork to produce results that are nothing short of stunning.
Is the Steel Important?
Is the steel really important? If so, what's the advantage when I only buy good cuts of meat anyway? Aren't all stainless steel knives the same? In this blog post, we will discuss high-quality stainless steels used in our knives.
Watching Master Artisans at Work--Part 2
We invite you to step into one of the last truly old-fashioned grinding shops remaining in Japan. Experience part of the final grinding, polishing, and sharpening processes that go into a Salter Fine Cutlery knife.
