Posts tagged "Handmade chef knives"
Japanese knives are so much fun to cook with! From personal experience, this writer can attest to the difference between using any production knife and a handmade, high-quality Japanese knife. Besides the perfect balance, feel and sharpness, it is quite...
Exciting news today when Luxury Magazine highlighted our custom chef knives and sets in a recent feature article. According to a quote in the article, "As a chef, your knife is an extension of your hand; it's a tool that's...
In part 3 of this series, we talked about partial tang or 'wa' handle Japanese knives and the difference in the quality of tang design in our partial tang knife offerings versus most others. We also discussed what a 'wa'...
In Parts 1 and 2 of this blog series, we discussed differences between a handmade knife versus a production made knife by saying... So what is it about a handmade knife? Easy! Three answers: Quality Feel Artistry Quality: The difference is...
In case you haven't read Part 1 in this blog series, we started our discussion about the differences between a handmade knife vs a production made knife by saying... So what is it about a handmade knife? Easy! Three answers:...
