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Posts tagged "Japanese chef knives"
Once you have owned and used a fine hand-forged knife with the warm feel and comfort of a handcrafted wood handle, you will wonder why you spent so many years using anything else! I get this type of comment all...
Caring for your new Japanese Knife-Part 2
In Part 1 of our "Care and Handling" blog series, we discussed washing your handmade knife. Your knife is a precision instrument designed for slicing and cutting. It has been forged by a master Japanese bladesmith using the very finest...
Caring for your New Japanese Knives-Part 1
In this blog series, we will discuss Japanese blades verses European style blades and how to use, care for, and maintain them. To begin, your knives were meant to be used, but they are also works of art that have...
The Handcrafted Difference: Part 2
Function: There is a difference in not just how the knife cuts, but how it holds its edge over time and how comfortable it is to hold and use, which generally makes the entire experience of cooking, simply put, more...