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Posts tagged "about our knives"
As a Hawaiian-based artisan, we specialize in rare and exotic Hawaiian curly koa and other beautiful hardwoods for our handles and boxes. Each piece is artisan-crafted with hours of meticulous handwork to produce results that are nothing short of stunning....
Is the Steel Important?
Is the steel really important? If so, what's the advantage when I only buy good cuts of meat anyway? Aren't all stainless steel knives the same? In this blog post, we will discuss high-quality stainless steels used in our knives....
Watching Master Artisans at Work--Part 2
We invite you to step into one of the last truly old-fashioned grinding shops remaining in Japan. Experience part of the final grinding, polishing, and sharpening processes that go into a Salter Fine Cutlery knife.
Watching Master Artisans at Work-Part 1
Every Salter Fine Cutlery product is made by hand. Our blades are made to our own specifications by some of the very best skilled artisans in Japan. Today we offer a look at a part the process the creates the...