Today, Gregg started making a saya to go with a 210mm sashimi knife. Follow along during the process.
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Posts tagged "hand-forged vs production"
What are some of the differences between ours and production knives?
Your Salter Fine Cutlery chef knife or knife set is as unique as YOU are! ...What else makes a Salter Fine Cutlery knife different from a store-bought production made chef knife?
How to Care for your New Knife or Knife Set: Part 1
Your new knife or knife set has been made completely by hand. Old-fashioned artistry was used by the bladesmith in Japan who created the blade and by the artist/owner at Salter Fine Cutlery who makes every handle, box, or stand to your own preferences. Can they be used? A resounding yes!
What to know about Japanese chef knives: Part 2
In part 1 of this post, we discussed not only the fact that your custom chef knife set can be made to compliment your own cooking needs, but also your kitchen decor. We also discussed the basic difference in using a fine hand-forged Japanese knife than what you may have been previously using.
What to know about Japanese chef knives: Part 1
At Salter Fine Cutlery, we take pride in offering the highest quality Japanese chef knives with blades custom made for us to our designs by traditional Japanese blade makers. We then customize your set further by making each