Feb 18, 2018

What should I know about your knives? Part 3

Tags: about our knives, Charybdis Collectible chef knives, chef knife set in block, Chef knife stand, collectible cutlery, custom order chef knives, cutlery blog, Gregg Salter, Hand-forged custom made chef knives, hand-forged Japanese chef knives, Handmade chef knives, Hawaiian koa wood knife, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Salter Fine Cutlery Blog, Salter Fine Cutley

In Part 2 of this series, we discussed the workmanship, quality and the fact that our knives are meant to last a lifetime with proper care. That is why we feel confident in offering a lifetime warranty on any product...

Feb 06, 2018

We Care about the Environment: We are Eco-Friendly

Tags: about our knives, about our wood, cutlery blog, Hand-crafted display boxes, hand-forged vs production, Salter Fine Cutlery Blog

Throughout our site you will see that we specialize in making products using rare, exotic woods. Preserving the environment and the natural resources of our beautiful Island of Hawaii is as important to us as it is to you. For...

Feb 01, 2018

What should I know about your knives? Part 2

Tags: about our knives, collectible cutlery, cutlery blog, Gregg Salter, Gregg Salter Steak knives, Hand-forged custom made chef knives, hand-forged vs production, Handmade chef knives, Handmade steak knife sets, Salter Fine Cutlery Blog, Salter Fine Cutlery steak knives, Salter Fine Cutley, Steak knife sets

Continuing with our blog series which answers questions I most frequently receive, today we discuss this very-often-asked question: IS THERE ANYTHING I NEED TO KNOW ABOUT MY NEW KNIFE? Here are a couple of the main points you should know....

Jan 22, 2018

What should I know about your knives? Part 1

Tags: Chef knife stand, custom order chef knives, cutlery blog, Gregg Salter, Hand-forged custom made chef knives, Handmade chef knives, Hawaiian koa wood knife, Hawaiian koa wood knives, Individual Chef Knives, Japanese chef knives, Salter Fine Cutlery Blog, Salter Fine Cutley

Japanese knives are so much fun to cook with! From personal experience, this writer can attest to the difference between using any production knife and a handmade, high-quality Japanese knife. Besides the perfect balance, feel and sharpness, it is quite...

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