Is the steel really important? If so, what's the advantage when I only buy good cuts of meat anyway? Aren't all stainless steel knives the same? In this blog post, we will discuss high-quality stainless steels used in our knives.
Is the Steel Important?
Mar 12, 2019
Filed under: about our knives, cutlery blog, Gregg Salter, hand-forged vs production, Salter Fine Cutlery Blog, Salter Fine Cutley, Store News