News

Posts tagged "Saji knives"

Caring for your New Japanese Knives-Part 1

Caring for your New Japanese Knives-Part 1

In this blog series, we will discuss Japanese blades verses European style blades and how to use, care for, and maintain them. To begin, your knives were meant to be used, but they are also works of art that have...

Read more...

The Handcrafted Difference: Part 2

The Handcrafted Difference: Part 2

Function: There is a difference in not just how the knife cuts, but how it holds its edge over time and how comfortable it is to hold and use, which generally makes the entire experience of cooking, simply put, more...

Read more...

The Handcrafted Difference: Part 1

The Handcrafted Difference: Part 1

What's the difference between production-made and hand-made cutlery? Boy, that's a question that could take several blog posts to answer.  I think that is like asking someone what's the difference between one watch and another, when one costs $40 and...

Read more...

"Can I get updates about new knives or styles?"

"Can I get updates about new knives or styles?"

In addition to our popular line of Salter Fine Cutlery design steak and chef knives, we are constantly getting new exciting blades from some of the best traditional bladesmiths in Japan. It really is fun offering new collectible one-of-a-kind sets...

Read more...