Is the steel really important? If so, what's the advantage when I only buy good cuts of meat anyway? Aren't all stainless steel knives the same? In this blog post, we will discuss high-quality stainless steels used in our knives....

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Gregg Salter, owner and craftsman, gladly accepts custom orders for a number of other woodworking projects and can make them from your choice of our excellent selection of Hawaiian curly koa or a large selection of other woods   

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We invite you to step into one of the last truly old-fashioned grinding shops remaining in Japan. Experience part of the final grinding, polishing, and sharpening processes that go into a Salter Fine Cutlery knife.

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Every Salter Fine Cutlery product is made by hand. Our blades are made to our own specifications by some of the very best skilled artisans in Japan. Today we offer a look at a part the process the creates the...

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