Jul 11, 2017

Why purchase a handmade knife? Part 2

Tags: about our knives, Gregg Salter, Hand-forged custom made chef knives, Handmade chef knives, Salter Fine Cutlery Blog, Salter Fine Cutley

In case you haven't read Part 1 in this blog series, we started our discussion about the differences between a handmade knife vs a production made knife by saying... So what is it about a handmade knife? Easy! Three answers:...

Jun 25, 2017

Why purchase a handmade knife? Part 1

Tags: about our knives, about our wood, Carving sets, chef knife set in block, chef knife sets, collectible cutlery, custom order chef knives, cutlery blog, Gregg Salter, Gregg Salter Steak knives, Hand-forged custom made chef knives, hand-forged Japanese chef knives, hand-forged steak knives, hand-forged vs production, Handmade chef knives, Handmade steak knife sets, hawaiian koa wood, Hawaiian koa wood knife, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Saji knives, Salter Fine Cutlery steak knives, Salter Fine Cutley, Salter Steak Knives, Steak knife sets

From many hours of personal use of my own chef and steak knives, I can easily answer the question "Why purchase a handmade knife?" I have many handmade knives, many made by Gregg and our bladesmiths, and others I have...

Jun 19, 2017

Caring for your new Japanese Knives-Part 5

Tags: Handmade chef knives, Handmade steak knife sets, Hawaiian koa wood knife, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Saji knives, Salter Fine Cutlery steak knives, Salter Fine Cutley, Salter Steak Knives

In Part 5 of our series, you will find that by following a few simple tips when using your Japanese knives, you will ensure years of problem-free use, and keep your blade sharp much longer. In short, you will also...

Jun 02, 2017

Caring for your new Japanese Knife-Part 4

Tags: Handmade chef knives, Handmade steak knife sets, Hawaiian koa wood knife, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Saji knives, Salter Fine Cutlery steak knives, Salter Fine Cutley, Salter Steak Knives

In the first three parts of our knife care series, we discussed washing and storage of your knives. Today we turn to care of your blades and the difference between a Japanese blade and a European (also known as a...

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