Is the steel really important? If so, what's the advantage when I only buy good cuts of meat anyway? Aren't all stainless steel knives the same? In this blog post, we will discuss high-quality stainless steels used in our knives.
Gregg Salter, owner and craftsman, gladly accepts custom orders for a number of other woodworking projects and can make them from your choice of our excellent selection of Hawaiian curly koa or a large selection of other woods
We invite you to step into one of the last truly old-fashioned grinding shops remaining in Japan. Experience part of the final grinding, polishing, and sharpening processes that go into a Salter Fine Cutlery knife.
Every Salter Fine Cutlery product is made by hand. Our blades are made to our own specifications by some of the very best skilled artisans in Japan. Today we offer a look at a part the process the creates the cutting edge on your knife.
Throughout our site, we talk a lot about how every blade is hand-forged by a master bladesmith in Japan, and how many of our designs, like our Charybdis Collectibles, are designed exclusively by and for Salter Fine Cutlery. Today, we...
