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In Part 5 of our series, you will find that by following a few simple tips when using your Japanese knives, you will ensure years of problem-free use, and keep your blade sharp much longer. In short, you will also...
Caring for your new Japanese Knife-Part 4
In the first three parts of our knife care series, we discussed washing and storage of your knives. Today we turn to care of your blades and the difference between a Japanese blade and a European (also known as a...
Caring for your new Japanese Knife-Part 3
Once you have owned and used a fine hand-forged knife with the warm feel and comfort of a handcrafted wood handle, you will wonder why you spent so many years using anything else! I get this type of comment all...
Caring for your new Japanese Knife-Part 2
In Part 1 of our "Care and Handling" blog series, we discussed washing your handmade knife. Your knife is a precision instrument designed for slicing and cutting. It has been forged by a master Japanese bladesmith using the very finest...