Alright, so you have read the previous three blog posts in this series and have narrowed down your basic knife wish list. Now what? What about the bolster choice for your handle? And what ARE the decorative accents? Let's say,...
Today we will continue with other specialty knife types that may be a good addition for your own meal and cooking preferences. Once you have a couple basic all-purpose knives, the extra knives you opt for should fit your personal...
"What about size and knife type? What type of chef knife would be right for me?" If you cook a lot or for a large family, consider a 210mm or 240mm gyuto (chef knife) for home use. Although many professional...
With such a large array of possibilities, it can be difficult to know what you would like to order and how to create an order. I hope this post series will help. We truly enjoy helping you to make purchases...
Thank you for your interest in learning how to care for your knives. Stropping lightly after each use is a great idea for any knife. With Japanese chef knives, it is recommended to use a ceramic sharpening or honing...
